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Menu Of the day
Olives


Hors d'oeuvre


   
  Anda Sag (Veg) Spinach whisked with eggs and onions.  
  Bhuteko Masu Stir fried Iamb with onions.  
  Sadeko Khukura Char grilled Chicken marinated with special herbs.  
  Prawn Cocktail Prawns served cold in creamy sauce.  
   

Entree


   
  Mixed Kebab Delight A variety of Tandoori Kebabs, Served with Himalayan salad.  
  Piro Zinga Prawns cooked in a hot sauce with chillies and garlic. Served with Pilau rice.  
  Chapati Sag Roll (Veg) Mixed seasonal vegetables with spinach and chick peas rolled into chapati served with special Nepalese pickles.  
  Chicken Butterfly Bread crumbed chicken breast pan-fried served with Nepalese tomato pickle (Golveda ko Achar).  
  Tareko Khukura Clay oven cooked chicken in a medium spicy sauce. Served with Pilau rice.  
  Hario Tarkari (Veg) Spinach based vegetables cooked with bhindi, bringal and chick peas served with Nan Bread.  
   

Dessert


   
  Himalayan Khi Nepalese rice pudding with nuts.  
  Kulfi Nepalese Ice Cream.  
   

£14.95

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