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Menu Of the day
Olives

Hors d'oeuvre

   
  Mix Vegetarian Platter (Veg) Samosa, Pakora and Onion Bhaji served with
mint sauce.		  
  Baneshwor Prawn Char grilled Prawns with special Nepalese tomato Sauce.  
  Bhuteko Masu Stir fried Iamb with onions and spices.  
  Sadeko Khukura Char grilled Chicken marinated with special herbs.  
  Allo Ko Achar (Veg) Spicy Potatoes with cucumbers and a touch of lemon.  
   

Entree

   
  Khasi ra aloo lamb cooked in a medium sauce with Himalayan
potatoes. Served with Pilau rice.
  
 
Piro Zinga		 Prawns cooked in a hot sauce with chillies and garlic. Served with Pilau rice.

 
  Chapati Sag Roll (Veg) Mixed seasonal vegetables with spinach and chick peas rolled into chapati served with special Nepalese pickles.  
 
Tare Ko Macha		 Fish of the day marinated with special mustard sauce and cooked with masala spices.  
 
Tareko Khukura		 Clay oven cooked chicken in a medium spicy rich masala sauce. Served with Pilau rice.  
   

Dessert

   
  Mixed fruit cocktail Mixed fruits served with cream.  
  Kulfi Nepalese Ice Cream.  
   

£14.95

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