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HImalayan Spice
 
 
 
 

Menu Of the day
Sadeko bhatmas (Spicy Nuts)


Hors d'oeuvre


   
  Chau butuwa (Veg) Stir fried mushrooms.  
Batata (Veg) Medium spicy potato dumplings.
Buteko Macha Sardines cooked in a tomato sauce.
Choila Fine shredded pieces of Iamb mixed with spices and a touch of lemon.
   

Entree


   
  Chicken chau
Chicken cooked with mushrooms in a creamy mild sauce. Served with Pilau rice.  
Haddi Khasi Chargrilled Lamb chops served with Himalayan Aloo.
Chilli Chicken Chicken cooked in a sweet and sour sauce with green chillies. Served with a portion of basmati rice.
Quati (Veg) Seven different varieties of beans cooked in Himalayan Dal. Served with Pilau rice.
Samundra Zinga Spicy prawn cooked in a special spice and served with Pilau rice
   

Dessert


   
  Gulab Jamun Syrupy round sweet.  
  Mixed fruit cocktail Mixed fruits served with cream.  
   

£14.95

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